tie dyed sugar cookie cake
A fun, easy Tie Dyed Sugar Cookie Cake topped with vanilla buttercream frosting and sprinkles, perfect dessert to celebrate the kick off of summer!
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yield
serving(s)
prep time
10 Min
cook time
40 Min
method
Barbecue
Ingredients For tie dyed sugar cookie cake
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1 pkgrefrigerated sugar cookie dough
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1 tspalmond extract
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food coloring, colors of your choice
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1 cbutter, unsalted
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4 cconfectioners' sugar
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1 tsppure vanilla extract
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2 Tbspheavy cream
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colored sprinkles, or colored sugar
How To Make tie dyed sugar cookie cake
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1Mix sugar cookie dough and almond extract together.
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2Divide dough evenly between 3 bowls. Add food coloring and mix well.
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3Grease a round baking dish or cake pan. Roll dough into small balls and place in prepared pan.
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4Press dough into pan and bake 30 to 40 minutes. Cool for 5 minutes in pan and take out and place on wire rack to cool completely.
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5Whip butter, confectioners sugar, vanilla, and cream together until combined.
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6Top cooled cookie cake with frosting and colored sprinkles or colored sugars.
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7Be creative with the colors and the toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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