Three layer banana cake w/ cream cheese frosting

Tiphane Fleming


I found this recipe online and added my own touch to it.

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★★★★★ 1 vote
35 Min
45 Min


bananas, mashed
2 tsp
lime juice
3 c
cake flour
1 1/2 tsp
baking soda
1/2 tsp
3/4 c
butter, softened
2 1/8 c
egg, large
1 Tbsp
vanilla extract
1 1/2 c
1 1/2 Tbsp
1/2 c
butter, softened
1 pkg
cream cheese
1 1/2- 2 c
confectioners' sugar
2 1/2 tsp
vanilla extract


1Preheat oven to 275'

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2Mash banana to a purée, making sure there are no chunks. Add lime juice and set aside.

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3Mix cake flour, baking soda, and salt. Set aside.

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4Cream butter and sugar together until crumbly and fluffy.

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5Beat in eggs one at a time to sugar and butter mixture. Add vanilla. Set aside.

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6Add vinegar to milk and let set for about a minute. Begin to add milk mixture and flour mixture to the creamed butter mixture, alternating between milk and flour.

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7Add bananas to cake mixture and blend well

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8Spray three 9" cake pans. Pour into pans and bake for 45 minutes or until cake tester comes clean.

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9To make frosting, cream butter and cream cheese together until well blended. Add vanilla.

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10Stir in powdered sugar. If you're wanting to frost the whole cake, add an extra cup of sugar to the mixture.

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11Once the cake is done baking, remove from oven and let set for 10 minutes then place in freezer for 35-40 minutes. I heard this is suppose to help it maintain a moist texture. After removing from the freezer, frost as desired

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American