the australian fav. pavlova

How To Make the australian fav. pavlova

• 1

  whip egg whites until peeks form
• 2

  add sugar whip until peeks form put parchment paper onto cookie pan then put mixture on pan even it out into a big circle shape(does not have to be perfect)
• 3

  bake at 215f and for about 1hr 30min once done whip cream put on top of the pav and sprinkle berries on top
• 4

  and ENJOY!
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