texas hot cocoa cake
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Nothing's better on a cold winter night than a cup of Hot Cocoa to warm you up. Especially, when you are camping So, why not make a cake out of it?
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yield
serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For texas hot cocoa cake
- FOR THE CAKE
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1/4 lbbutter (no substitute)
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1/2 cmazola vegetable oil
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3 Tbspgood quality cocoa
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1 cwater
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2 csugar
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2 cquick blending wonder flour
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1/2 cwhole fat buttermilk
-
2 lgeggs
-
1 tspbaking soda
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1 tspcinnamon
-
1 tspvanilla extract
- FOR THE ICING
-
1/4 lbbutter
-
2 1/2 Tbspgood quality cocoa
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6 Tbspwhole milk
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1 lbbox confectioners sugar
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1 tspvanilla extract
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1 ccoarsley chopped pecans, (not ground)
How To Make texas hot cocoa cake
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1FOR THE CAKE: Preheat the oven to 400 degrees. Grease a 9 x13-inch Pyrex baking dish.
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2Melt the butter with vegetable oil, cocoa, and water in a saucepan. Bring to a boil and stir.
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3Sift flour and sugar in a large mixing bowl.
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4Pout liquid over flour and beat until smooth.
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5Add buttermilk, eggs, soda, cinnamon, and vanilla, mixing well.
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6Pour into the prepared baking dish and bake for 35 minutes. Meanwhile prepare the icing.
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7FOR THE ICEING: Melt butter, cocoa, and milk in a saucepan. DO NOT BOIL.
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8Stir in confectioners sugar, vanilla, and pecans.
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9While icing is hot pour over cake in the pan as soon as cake is removed from the oven. Icing will drip into the cake and over the sides.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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