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tart lemon lime frosting

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I created this frosting & the Cake recipe for my wonderful friend Phyllis Lively who lives in the State of Texas, it is representative of her beautiful smile & personality & big heart, & this frosting like the cake is big in all categories. It is full of flavor & very impressive when served. It is a large cake like TEXAS & this frosting really does compliment it very nicely. I made this cake for an event in Arkansas, & it was a huge success. It has bold lemon lime flavors, & is so tasty & satisfying, especially if you love the tartness of lemons. Once it was cut it was gone in no time.

►
(1 rating)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For tart lemon lime frosting

  • 2 stick
    butter softened to room temperature
  • 2 lb
    powdered sugar
  • 7 Tbsp
    lemon juice
  • 3 Tbsp
    lime juice
  • 1 sm
    box instant lemon pudding mix
  • few drops of yellow food color until desired color is reaches
  • 1-2 md
    lemon & limes sliced thin for garnish
  • 8-10
    maraschino cherry, halves
  • 12-16
    lemon slice candies for garnish, optional
  • 10-12
    red candy pieces, for garnish i used gum drops
  • 3-4 Tbsp
    evaporated milk, as desired to reach spreading consistency
  • 3-4
    yellow silk roses, cut to fit into center of cake, or make your own
  • silk leaves to line cake platter or some other greenery if desired, optional
  • extra lime slice halves to go between roses as garnish

How To Make tart lemon lime frosting

  • 1
    Prepare the frosting by creaming the butter with the powdered sugar and pudding mix. These are some of the ingredients used for this recipe. I used some additional ingredients to create this recipe.
  • 2
    Then add in the lemon & lime Juice and yellow food coloring if desired to add a more vibrant lemon color.
  • 3
    Then add evaporated milk if needed in 1 tablespoon increments, until frosting reaches the spreading consistency you desire.
  • 4
    Garnish cake with additional Lemon and lime slices if desired, and accent with maraschino cherry halves. I used green silk leaves to line the cake platter, before adding the cake. I also used silk Roses in the center of the cake to make an impressive presentation.
  • 5
    Please Note: Because I created this frosting for an event that was 650 Miles away, I made what I knew was more than I needed for the cake. Extra frosting can be stored in the fridge to be used at a later time if desired. This frosting was created for the Yellow Rose of Texas Cake in honor of my great friend Phyllis Lively who lives in Texas and is a member of our Just A Pinch Family. She is a BEAUTIFUL YELLOW ROSE !https://www.justapinch.com/recipes/dessert/cake/yellow-rose-of-texas-lemon-lime-bundt-cake.html?p=1
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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