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granny smith apples, peeled and chopped
spice cake mix
pepperidge farm apple sweet rolls
Preheat oven to 350. In a skillet melt the butter.
Add the chopped apples to the skillet and sprinkle the sugar on the apples. Saute about 5 to 10 minutes or until apples are soft.
In a bowl combine the cake mix according to box. Stir in the pecans.
Take one sweet roll and tear into pieces.
Spray 5 mini loaf pans with oil.
Pour a little batter into each pan.
Take the torn sweet roll and lay some in each pan.
Divide the rest of the batter in loaf pans.
Take the apple filling that can with the sweet rolls and put drops all over the tops of each loaf.
Bake 20 to 25 minutes or until set.
Store the rest of the sweet rolls in a container. The icing can be saved to use with the rolls. Or you can drizzle on the tops of the cooled loaves!