Swedish Nut Cake

Krista Hiner

By
@KHiner

My mother, a friend and I were attending a private dinner party and fell in love with this cake. Mom suggested I find the person who brought this dessert and I did! She sent me this recipe by email and it has been a family favorite and top seller for our VFW fundraisers.


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Rating:

Comments:

Serves:

15-20

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
flour
2 c
sugar
1 tsp
vanilla
2
eggs, beaten
2 tsp
baking soda
1 can(s)
(20 oz.) crushed pineapple, undrained
1/2 c
chopped nuts

ICING:

8 oz
pkg. cream cheese
1 stick
butter
1 1/3 c
powdered sugar
1 tsp
vanilla
1/2 c
chopped nuts

Directions Step-By-Step

1
Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes.
2
Icing: cream together ingredients (except nuts) with electric mixer. Spread over hot cake; sprinkle with nuts. Refrigerate immediately.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Swedish
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Heirloom