sugar cake
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Everyone loves this cake. It's quick and easy. My husband couldn't wait for it to cool off. As soon as it was out of the pan he would cut into it. I got this recipe from one of my friends mother 45 years ago and have been making it since. It's kind of like a pound cake. Hope you enjoy it also.
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yield
serving(s)
cook time
1 Hr
method
Bake
Ingredients For sugar cake
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1/2 lbbutter softened
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2 csugar
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2 cflour
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5eggs
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1/2 tspvanilla extract
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1/2 tspalmond extract
How To Make sugar cake
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1Beat sugar, butter till creamy.
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2Add flour.
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3Beat in eggs and extracts
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4Grease and flour bundt pan. Spread into pan. Bake 1 hr or until toothpick comes out clean. Bake at350 degrees.
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5Can use 1 tsp. vanilla or 1 tsp. almond extract. I prefer to use half of each.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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