Striped Delight

Amy Herald

By
@Meave

When I was little, my family called this "Better Than Sex" cake. But we took them to quite a many church dinners. Mom called it "Striped Delight" on such occasions. Call it whatever you want, its delicious! I personally like it best with the nut crust and a few chopped nuts sprinkled on top, but my sister is allergic so I sometimes make it with graham cracker crust. The one in the picture was made with chocolate graham crackers.


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Comments:

Serves:

10-12

Prep:

20 Min

Cook:

5 Hr

Method:

Refrigerate/Freeze

Ingredients

NUT CRUST

1 stick
butter, softened
1 c
all purpose flour
1 c
chopped nuts

OR GRAHAM CRACKER/COOKIE CRUST

2 c
graham cracker or cookie crumbs
1/4 c
sugar
1 stick
butter, melted

THE FILLING

2 pkg
(8 oz.) cream cheese, softened
2 c
powdered sugar
2 pkg
(9 oz.) cool whip
1 box
small size chocolate instant pudding
2 c
milk

Directions Step-By-Step

1
Combine butter, flour and nuts or graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Let cool.
2
Blend together cream cheese and powdered sugar then mix in 1/2 container of cool whip. Spread over crust.
3
Make pudding according to package directions. Allow to firm completely and spread over cream cheese mixture.
4
Top with remaining cool whip. Garnish with extra chopped nuts or cookie crumbs.
5
Chill for at least 5 hours before serving.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American