Striped Delight

Amy Herald

By
@Meave

When I was little, my family called this "Better Than Sex" cake. But we took them to quite a many church dinners. Mom called it "Striped Delight" on such occasions. Call it whatever you want, its delicious! I personally like it best with the nut crust and a few chopped nuts sprinkled on top, but my sister is allergic so I sometimes make it with graham cracker crust. The one in the picture was made with chocolate graham crackers.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
5 Hr
Method:
Refrigerate/Freeze

Ingredients

NUT CRUST

1 stick
butter, softened
1 c
all purpose flour
1 c
chopped nuts

OR GRAHAM CRACKER/COOKIE CRUST

2 c
graham cracker or cookie crumbs
1/4 c
sugar
1 stick
butter, melted

THE FILLING

2 pkg
(8 oz.) cream cheese, softened
2 c
powdered sugar
2 pkg
(9 oz.) cool whip
1 box
small size chocolate instant pudding
2 c
milk

Step-By-Step

1Combine butter, flour and nuts or graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Let cool.
2Blend together cream cheese and powdered sugar then mix in 1/2 container of cool whip. Spread over crust.
3Make pudding according to package directions. Allow to firm completely and spread over cream cheese mixture.
4Top with remaining cool whip. Garnish with extra chopped nuts or cookie crumbs.
5Chill for at least 5 hours before serving.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American