Striped Delight: Filled Cookies

Russ Myers


This recipe has a lot of prep time, but easy steps and ultimately it's worth it!
A delicious and thrifty recipe to make :)
Great for kids with a sweet tooth.

pinch tips: How to Cream Butter & Sugar


24 Servings, 1 square each


5 Hr




oreo chocolate sandwich cookies
6 Tbsp
(3/4) stick butter, melted
1 pkg
(8 oz.) cream cheese, softened
1/4 c
granulated sugar
2 Tbsp
cold milk
(12 oz.) cool whip whipped topping, thawed, divided
3 1/4 c
cold milk
2 pkg
(4-serving size each) jello chocolate flavor instant pudding and pie filling

Directions Step-By-Step

Place cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 minutes.
Meanwhile, beat cream cheese, sugar and 2 Tablespoons milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.
Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon evenly over cream cheese layer. Let stand 5 minutes or until thickened. Spread remaining whipped topping over pudding layer.
Refrigerate at least 4 hours. To make slicing easy, place dessert in freezer about 1 hour before cutting into squares to serve. Store leftover dessert in refrigerator.

About this Recipe

Course/Dish: Cakes, Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American