Strawberry Wine Jelly topped Cheesecake

Elsa w Collins


This is a long time favorite of mine and served at many family events. You may top it with any fruit favorite ...
My children request this recipe favorite each holiday and I don't think Christmas would be the same without baking atleast 3-4 of these Beauties. Of course the fruit options change and often Cherries are atop this favorite at Christmas;

pinch tips: How to Measure Ingredients



10-12 servings


20 Min


1 Hr




3 c
graham crackers, crushed
1/3 c
1/2 tsp
1/2 c
butter, melted
24 oz
cream cheese, room temperature
1 1/2 c
1 tsp
vanilla extract
eggs, separated
8 oz
jar strawberry wine jelly-
2 pt
strawberries, fresh

Directions Step-By-Step

Graham cracker crust-
In a med bowl-To 3 c of crushed graham cracker crumbs add sugar,cinnamon, and melted butter. Press into bottom and sides of a 9" buttered springform pan. Bake 350* 5 min and cool
Reduce heat oven to 325*-
In a mixing bowl or kitchen aide (my choice) beat ur 24 oz of room temp cream cheese- add sugar, vanilla and egg yolks, combine low until blended.
whisk your 4 egg whites in a small bowl until soft peaks form and add on low to your mixture. Pour over crust. Bake for 1 hr or until center is almost set. Be sure not to overcook. No need for a water bath method with this favorite cake of mine:)
Remove from oven-
Cool overnite -remove from pan and arrange on your favorite plate. Top with Auntie Mae's Strawberry Wine Jelly ( or Fruit Jam) swirl with spatula for a nice finish look and then top and arrange your fresh picked or purchased Sliced strawberries on top. Serve and smile")Enjoy

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: French
Other Tag: Heirloom