strawberry wine jelly topped cheesecake

How To Make strawberry wine jelly topped cheesecake

• 1

  Graham cracker crust- In a med bowl-To 3 c of crushed graham cracker crumbs add sugar,cinnamon, and melted butter. Press into bottom and sides of a 9" buttered springform pan. Bake 350* 5 min and cool
• 2

  Reduce heat oven to 325*- In a mixing bowl or kitchen aide (my choice) beat ur 24 oz of room temp cream cheese- add sugar, vanilla and egg yolks, combine low until blended. whisk your 4 egg whites in a small bowl until soft peaks form and add on low to your mixture. Pour over crust. Bake for 1 hr or until center is almost set. Be sure not to overcook. No need for a water bath method with this favorite cake of mine:)
• 3

  Remove from oven- Cool overnite -remove from pan and arrange on your favorite plate. Top with Auntie Mae's Strawberry Wine Jelly ( or Fruit Jam) swirl with spatula for a nice finish look and then top and arrange your fresh picked or purchased Sliced strawberries on top. Serve and smile")Enjoy
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