Strawberry Ice Cream Short Cake

Linda Woodham

By
@fancygran

We love short cake and ice cream what could be better. I make these little cakes and make ice cream, I keep these in the freezer all summer, strawberry and peach.


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Comments:

Serves:

10

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

HOME MADE ICE CREAM

1 can(s)
sweetened condensed milk
1 can(s)
12 oz. condensed milk
1 c
sugar
8 oz
heavy whipping cream
1 c
strawberries (chopped in food processer)
2 tsp
vanilla extract

CAKE

1 1/4 c
sugar
1/4 c
oil
2
egg yolks, reserve whites
1 1/2 c
self rising flour
1/2 c
water
1 tsp
vanilla extract

Directions Step-By-Step

1
ICE CREAM
2
mix all ingredients together, pour in your Ice cream maker or churn, add whole milk if needed to fill.
3
Cake
4
In medium bowl add egg yolks, oil,1 cup sugar, mix well then start adding your flour and water mix after each addition add vanilla.DO NOT OVER MIX
5
Beat egg whites with 1/4 c sugar. FOLD whites into cake batter.
6
Pans: you can use a sheet pan 9x11 or a 9x13 dish. I have little 3x2 cake or brownie pans I bought at a yard sale years ago. A friend told me they were Pampered Chef. I get 10 little loaf like cakes and I cut them in half.
7
If you bake in a 9x13 cut cake in 3"x2" or about that, then slice them open and fill with a heaping tablespoon of ice cream and wrap in press and seal or your favorite wrap, and freeze.
8
I have extra strawberries or peaches that I spoon over the stuffed cake and then put a scoop of ice cream on top and a spoonful of whip cream.
9
If you have questions please ask, I will be glad to help. But it is all very easy.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids