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strawberry ice cream short cake

(1 rating)
fancygran avatar
Recipe by
Linda Woodham
@fancygran
Cleveland, AL

We love short cake and ice cream what could be better. I make these little cakes and make ice cream, I keep these in the freezer all summer, strawberry and peach.

►
(1 rating)
yield 10 serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For strawberry ice cream short cake

  • HOME MADE ICE CREAM
  • 1 can
    sweetened condensed milk
  • 1 can
    12 oz. condensed milk
  • 1 c
    sugar
  • 8 oz
    heavy whipping cream
  • 1 c
    strawberries (chopped in food processer)
  • 2 tsp
    vanilla extract
  • CAKE
  • 1 1/4 c
    sugar
  • 1/4 c
    oil
  • 2
    egg yolks, reserve whites
  • 1 1/2 c
    self rising flour
  • 1/2 c
    water
  • 1 tsp
    vanilla extract

How To Make strawberry ice cream short cake

  • 1
    ICE CREAM
  • 2
    mix all ingredients together, pour in your Ice cream maker or churn, add whole milk if needed to fill.
  • 3
    Cake
  • 4
    In medium bowl add egg yolks, oil,1 cup sugar, mix well then start adding your flour and water mix after each addition add vanilla.DO NOT OVER MIX
  • 5
    Beat egg whites with 1/4 c sugar. FOLD whites into cake batter.
  • 6
    Pans: you can use a sheet pan 9x11 or a 9x13 dish. I have little 3x2 cake or brownie pans I bought at a yard sale years ago. A friend told me they were Pampered Chef. I get 10 little loaf like cakes and I cut them in half.
  • 7
    If you bake in a 9x13 cut cake in 3"x2" or about that, then slice them open and fill with a heaping tablespoon of ice cream and wrap in press and seal or your favorite wrap, and freeze.
  • 8
    I have extra strawberries or peaches that I spoon over the stuffed cake and then put a scoop of ice cream on top and a spoonful of whip cream.
  • 9
    If you have questions please ask, I will be glad to help. But it is all very easy.
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