Strawberry Cupcakes Recipe

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Strawberry CupCakes

Deborah Jean Schmidt

By
@DJS_Mediation_Services

Mom's B*day cupcakes


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Rating:

Comments:

Serves:

36

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

36 medium
cupcake liners
1 box
cake mix, strawberry
0.5 box
cake mix, butter flavor
16 oz
strawberries, frozen
1/2 c
milk, 2%
1 Tbsp
lemon juice
2 Tbsp
coconut rum
3/4 c
oil
1/2 c
butter, melted
6
eggs
1 c
coconut, grated - optional

Directions Step-By-Step

1
Preheat oven to 375* As soon as cupcakes are in the oven, reduce heat to 350*
Bake at 350* for 15-20 minutes
Lightly brown; Toothpick test should be clean
2
Puree strawberries and coconut rum
Melt butter
Combine milk and lemon juice
3
Combine cake mix and all ingredients except strawberry puree and grated coconut;
Beat on medium until combined.
Add strawberry puree and beat on medium for 2 minutes; no more
4
IF grated coconut is desired, fold into batter just before transferring to cupcake liners

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom