strawberry chocolate chip cheesecake

Name: Strawberry Chocolate Chip Cheesecake
Cook time: 1 h 20 min
Yield: 10
Cuisine: American
Ingredients: - pastry crust (below); 3 package(s) 8 ounces each cream cheese, softened; 3/4 cup(s) sugar; 1 package(s) 10 ounces frozen sliced strawberries with syrup, thawed; 2/3 cup(s) all purpose flour; 3 - eggs; 1 teaspoon(s) strawberry extract; 4-5 - drops red food color; 1 cup(s) semi sweet chocolate mini chips; - sweetened whipped cream (optional); - fresh strawberries (optional)

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 10 -12

cook time 1 Hr 20 Min

method Bake

Ingredients For strawberry chocolate chip cheesecake

pastry crust (below)
3 pkg

8 ounces each cream cheese, softened
3/4 c

sugar
1 pkg

10 ounces frozen sliced strawberries with syrup, thawed
2/3 c

all purpose flour
3

eggs
1 tsp

strawberry extract
4-5

drops red food color
1 c

semi sweet chocolate mini chips
sweetened whipped cream (optional)
fresh strawberries (optional)

How To Make strawberry chocolate chip cheesecake

1
Prepare Pastry Crust: Cream 1/3 cup softened butter and 1/3 cup sugar in small mixer bowl; blend in 1 egg. Add 1 1/4 cups all purpose flour; mix well. Spread dough on bottom and 1 1/2 inches up side of 9 inch springform pan. Bake at 450 for 5 minutes; cool. Set aside.

2
Beat cream cheese and sugar in large mixer bowl until smooth. Puree strawberries with syrup in food processor or blender; add to cream cheese mixture. Blend in flour, eggs, strawberry extract, and food color. Stir in mini chips.
3
Pour into prepared crust. Bake at 450 for 10 minutes; without opening oven door, decrease temperature to 250 and continue to bake for 50-60 minutes or until set. Cool; loosen cake from side of pan. Cover; chill several hours or overnight. Serve topped with sweetened whipped cream and strawberries.
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