Strawberry banana cream cake

DAWN WORDEN

By
@U2DAWN

There are so many ways to change this recipe. sometimes I add sliced bananas with the strawberries are just make it fresh peaches without the banana in the cake batter ect... Great for summer and the fresh fruit in season.


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Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

WHITE CAKE

1/2 c
soft butter
1/2 c
shortening
2 c
sugar
5 large
eggs
2 c
all purpose flour
1 tsp
baking soda
1/2 c
buttermilk
1/2 c
sour cream
1 tsp
vanilla
1
ripe banana

GLAZE

2 c
diced strawberries
1/2 c
water
1 tsp
corn starch
4 Tbsp
sugar

WHIP CREAM TOPPING

2 c
heavy cream
4 Tbsp
sugar
1 tsp
vanilla

Directions Step-By-Step

1
cake
Mix together butter, shortening and sugar. Separate your eggs and add the yolks one at a time. reserve egg whites for later.
2
In a separate bowl combine flour, baking soda and a pinch of salt. slowly add this to your wet mixture and beat for about one minute. Then add your buttermilk, sour cream, smashed banana and vanilla beat until blended.
3
In a separate bowl, beat egg whites till stiff and fold into the cake batter.
4
Grease and flour a 9x13 pan and bake at 350 for 35-40 minutes. Let cake cool completely. I kept mine in the ice box until I was ready to top it.
5
Glaze
In a small pan bring to a boil your water, sugar and corn starch and cook just until it begins to thicken. Let it cool and then stir it into the diced strawberries and spread over the top of cooled cake.
6
Cool whip topping
Combine cream, sugar and vanilla in bowl and beat on high until stiff peaks form, be careful not to over beat. Spread the whipping cream over the top of the layer of strawberries. Place in refrigerator until cake is cold.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Fruit, #fruit cake, #cake