Steve's Banana Split Cake Recipe

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Steve's banana split cake

sherry monfils

By
@smonfils

My husband was craving a banana split, but we didn't have any ice cream. We had all other ingredients, so I made a cake w/ them and he loved it, as did my grandchildren. It's made w/ creamy cream cheese to give it a smooth taste.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
50 Min
Cook:
5 Min
Method:
Bake

Ingredients

2 c
graham cracker crumbs
1 stick
unsalted butter, melted
16 oz
reduced-fat cream cheese, softened
1 small
box banana instant pudding mix, i used sugar free
1/3 c
sugar
1 tsp
vanilla
1/2 c
milk
1
20 oz can crushed pineapple drained
2 c
diced strawberries
2 large
bananas, diced
8 oz
cool whip whipped topping
1/3 c
chopped walnuts
1/3 c
hot fudge sauce
1/3 c
maraschino cherries, sliced

Step-By-Step

1Lightly spray a 9" x 13" pan w/ cooking spray. Heat oven to 350. In bowl, combine graham cracker crumbs and butter, mix well. Press crumb mix into bottom of pan, bake for 5 mins. Let cool.
2In lg bowl, beat cream cheese until smooth. Beat in pudding mix, sugar, vanilla and milk. Beat until creamy. Spread cream cheese mix over cooled crust.
3Spread pineapple over cream cheese mix. Sprinkle w/ strawberries and bananas. Spread cool whip over fruit. Sprinkle w/ walnuts. drizzle w/ heated hot fudge sauce. Sprinkle w/ cherries. Refrigerate 30 mins.

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids