Stand Alone Shortcake

Mike Sheridan

By
@mikesheridan

My late mom-in-law, Alice Neubauer, was a super lady. She, and now my wife, made this wonderful shortcake that is so sweet and delicious it doesn't even need the fruit.


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Rating:

Serves:

9

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

3/4 c
sugar
1/4 c
shortening or margarine
1/4 tsp
salt
1 tsp
vanilla extract
1
egg
1 1/2 c
milk
2 tsp
baking powder
1 1/2 c
flour

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.
Cream together sugar and shortening and blend in the egg.
2
Sift dry ingredients together and mix into sugar mixture.
3
Add remaining ingredients and mix well.
4
Pour batter into a prepared 9 x 9 inch pan. Bake 25 to 30 minutes. Serve without frosting or with fresh fruit on the side.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American