Stand Alone Shortcake

Mike Sheridan

By
@mikesheridan

My late mom-in-law, Alice Neubauer, was a super lady. She, and now my wife, made this wonderful shortcake that is so sweet and delicious it doesn't even need the fruit.

Rating:
☆☆☆☆☆ 0 votes
Serves:
9
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

3/4 c
sugar
1/4 c
shortening or margarine
1/4 tsp
salt
1 tsp
vanilla extract
1
egg
1 1/2 c
milk
2 tsp
baking powder
1 1/2 c
flour

Step-By-Step

1Pre-heat oven to 350 degrees.
Cream together sugar and shortening and blend in the egg.
2Sift dry ingredients together and mix into sugar mixture.
3Add remaining ingredients and mix well.
4Pour batter into a prepared 9 x 9 inch pan. Bake 25 to 30 minutes. Serve without frosting or with fresh fruit on the side.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American