Sponge Cake Recipe

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Sponge Cake

Melissa Anderson

By
@catgirl1954

I got from Pennsylvania Dutch Cooking. I change the sugar and salt so diabetic can have the cake.


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Rating:

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Serves:

12

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

3
eggs
1 c
sugar or splenda sugar
1 c
flour
1/2 tsp
salt or light salt
1 tsp
baking powder
3 Tbsp
warm water
1 tsp
lemon juice

Directions Step-By-Step

1
Beat the eggs until thick and creamy. Add sifted sugar and beat well.
Add warm water and lemon juice and beat again.
2
Sift the flour, add salt or light salt and baking powder and sift again.
Combine dry ingredients with the mixture, a little at a time folding in gently.
3
When well blended pour in a ungreased pan with center tube.
Bake in moderate 350F for 50 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy