SOUTHERN TEA CAKES

judy sandifer

By
@jsandifer

One of my mothers favorite recipes and very delicious with a cold glass of milk! ENJOY


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Rating:

Serves:

18-20

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 c
self rising flour
1/4 tsp
baking soda
2 c
sugar
1 tsp
nutmeg
2
eggs, room temp.
2/3 c
buttermilk, room temp.
2 stick
parkay margarine, room temp.
1 1/2 tsp
vanilla flavor

Directions Step-By-Step

1
Preheat oven 350 degrees.
2
In a medium mixing bowl sift flour, and baking soda together.
3
In another larger mixing bowl cream margarine, and sugar until light and fluffy. Add eggs, vanilla, and nutmeg, beat until well blended.
4
Add half the flour mixture and buttermilk to wet mixture, beat until well blended.
5
Add the other half of flour mixture and mix with a large wooden spoon until well incorporated.
6
Drop by heaping tablespoon full onto greased cookie sheet, about 6 cakes because they spread wide.
7
Bake 350 degrees for 15 minutes. Let cool about 2 minutes then remove from cookie sheet to wire cooling rack. Cool completely and store in airtight container.
8
NOTE: If you can keep from eating all of them in one day. It is best to let them stay in airtight container for a day or two that way you can taste the flavor much better. ENJOY!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy