Southern Peach Puddin' Cake

Catherine Cantrell

By
@peepie22

Being from the south, I just love peaches! This is something I came up with on a whim with just things I had in my pantry and freezer. You can really use any flavors you like!


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Rating:

Comments:

Serves:

12-15

Prep:

45 Min

Cook:

35 Min

Method:

Bake

Ingredients

2
peeled & chopped peaches
1 box
white cake mix
1 box
cheesecake pudding mix
1 1/4 c
water
4
egg whites
1/3 c
oil
2 c
cold milk

Directions Step-By-Step

1
Blend cake mix with oil, water and egg whites. Pour into 9x13 greased pan. Place into 350 degree oven for 35 minutes.
Blend the cold milk with the pudding mix and chill until just set.
Once cake comes out of the oven let it cool then lay out your peaches on top of the cake.
Pour the pudding on top of the peaches and spread to cover.
It's good to go now, but is also awesome once it's all fused together in the fridge for a while too!
2
See you can really use all different favors! Strawberry cake, strawberries, chocolate cake, chocolate pudding. You name it!!
3
ENJOY!

About this Recipe

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy