Sour Cream or Whipping Cream Cake

Rev BJ Friley

By
@RevBJFriley

This is a recipe from my next door neighbor - Mrs. Hearn.

NOTICE: DO NOT preheat the oven in this recipe because the 10-inch pan has to be placed into cold oven.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
1 Hr 30 Min
Method:
Convection Oven

Ingredients

3 c
sugar
2 stick
butter
6
eggs
3 c
cake flour
2 tsp
vanilla
1
carton whipping cream or sour cream

Step-By-Step

1Cream sugar and butter.

2Add eggs, one at a time.

3Add flour a little at a time, beating well.

4Add vanilla.

5Turn mixer on low speed and add whipping cream or sour cream.

6NOTE: Be careful not to beat; just blend.

7Pour into a greased and floured 10-inch pan.

8Place in a cold oven.

9Heat oven to 300 degrees F.

10Bake for 1 hour and 30 minutes.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American