sour cream caramel cake

Ingredients For sour cream caramel cake

• 2 stick

  butter, soft
• 3 c

  granulated sugar
• 6

  eggs
• 2 2/3 c

  all purpose flour
• 1 tsp

  salt
• 1/4 tsp

  baking soda
• 1 c

  sour cream
• 1 Tbsp

  pure vanilla extract
• CARAMEL ICING
• 2 c

  packed dark brown sugar
• 2 stick

  butter, softened
• 1/2 c

  evaporated milk
• 1/2 tsp

  pure vanilla extract
• 4 c

  confectioners sugar