Smooth Creamy Frosting Recipe

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SMOOTH CREAMY FROSTING

Joanne Sarver

By
@Jsar

Very good on Angel food cake. Store cake in refrigerator.


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Rating:

Serves:

Makes 4 cups

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
instant pudding mix, any flavor
1/4 c
powdered sugar
1 c
cold milk
8 oz
carton cool whip

Directions Step-By-Step

1
Combine pudding, sugar and milk. Beat slowly with rotary beater. Beat 1 minute. Fold in cool whip. Spread over cake. Makes 4 cups.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free