Simple Royal Icing
Featured Pinch Tips Video
- egg whites, room temperature
- 1 lb
- (5 1/2 cups) confectioners' sugar
- 2 1/2-3 Tbsp
- various food coloring as desired
1Beat the egg whites at medium speed until foamy.
2Add confectioners' sugar, a little at a time, beating between additions, until sugar is completely incorporated.
3Add water and beat at high speed about 5 minutes.
Icing should hold it's shape. Add little more water if necessary.
4Use icing at once. Divide and add food coloring as desired.