Shoo-fly Cake (Molasses Crumb)

Jane Asher

By
@sisterwoman512

Very much the same as Pennsylvania Dutch shoo-fly pie, just without the crust and wet bottom. Very moist!

This can also be made into cupcakes, bake for about 30 minutes.

Yummy for breakfast!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
30 Min
Method:
Bake

Ingredients

4 c
flour
2 c
brown sugar, firmly packed
2/3 c
crisco
1 tsp
baking soda
1/2 tsp
salt
1 tsp
canola oil
2 c
boiling water

Step-By-Step

1Mix together flour, brown sugar, and Crisco to make crumbs. Reserve 1cup crumbs for topping.
2Mix together remaining crumbs with remaining ingredients to make batter. Batter will be runny.
3Pour batter into greased and floured 9 x 13 pan. Top with reserved crumbs
4Bake at 350 for 40-45 minutes or until cake tests done.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American