shoo-fly cake (molasses crumb)
Very much the same as Pennsylvania Dutch shoo-fly pie, just without the crust and wet bottom. Very moist! This can also be made into cupcakes, bake for about 30 minutes. Yummy for breakfast!
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yield
12 serving(s)
prep time
30 Min
method
Bake
Ingredients For shoo-fly cake (molasses crumb)
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4 cflour
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2 cbrown sugar, firmly packed
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2/3 ccrisco
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1 tspbaking soda
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1/2 tspsalt
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1 tspcanola oil
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2 cboiling water
How To Make shoo-fly cake (molasses crumb)
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1Mix together flour, brown sugar, and Crisco to make crumbs. Reserve 1cup crumbs for topping.
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2Mix together remaining crumbs with remaining ingredients to make batter. Batter will be runny.
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3Pour batter into greased and floured 9 x 13 pan. Top with reserved crumbs
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4Bake at 350 for 40-45 minutes or until cake tests done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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