Sherry's Moist Sour Cream Coffee Cake Recipe

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Sherry's moist sour cream coffee cake

sherry monfils

By
@smonfils

My go to coffee cake.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 c
flour
1/2 tsp
baking soda
1-1/2 tsp
baking powder
1 c
butter, softened
1-1/2 c
sugar
2 large
eggs
1 c
sour cream
1 tsp
vanllia
3/4 c
chopped walnuts
1 Tbsp
cinnamon
1/3 c
light brown sugar
1/3 c
butter, softened
1/2 c
flour

Step-By-Step

1Heat oven to 325, spray a bundt pan w/ cooking spray. In bowl, combine 1/3 cup butter, walnuts, cinnamon, brown sugar and 1/2 cup flour, mis until crumbly.
2In lg bowl combine, flour, baking soda and baking powder. In another bowl, beat butter and sugar until mixed. Add eggs, beat until creamy. Stir in vanilla.
3Beat in 1/2 the flour mix, beat 1 min. Beat in sour cream and remaining flour mix. Pour 1/2 of walnut mix into bottom of pan evenly. Pour 2/3 batter over walnut mix. Sprinkle w/ remaining walnut mix then remaining batter. Cook about 50 mins, or until a toothpick inserted in center comes out clean.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: For Kids, Heirloom