Sherry's Moist Sour Cream Coffee Cake Recipe

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Sherry's moist sour cream coffee cake

sherry monfils

By
@smonfils

My go to coffee cake.


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Rating:

Serves:

10-12

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 c
flour
1/2 tsp
baking soda
1-1/2 tsp
baking powder
1 c
butter, softened
1-1/2 c
sugar
2 large
eggs
1 c
sour cream
1 tsp
vanllia
3/4 c
chopped walnuts
1 Tbsp
cinnamon
1/3 c
light brown sugar
1/3 c
butter, softened
1/2 c
flour

Directions Step-By-Step

1
Heat oven to 325, spray a bundt pan w/ cooking spray. In bowl, combine 1/3 cup butter, walnuts, cinnamon, brown sugar and 1/2 cup flour, mis until crumbly.
2
In lg bowl combine, flour, baking soda and baking powder. In another bowl, beat butter and sugar until mixed. Add eggs, beat until creamy. Stir in vanilla.
3
Beat in 1/2 the flour mix, beat 1 min. Beat in sour cream and remaining flour mix. Pour 1/2 of walnut mix into bottom of pan evenly. Pour 2/3 batter over walnut mix. Sprinkle w/ remaining walnut mix then remaining batter. Cook about 50 mins, or until a toothpick inserted in center comes out clean.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: For Kids, Heirloom