Sherry's Cheese Danish Squares Recipe

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Sherry's cheese danish squares

sherry monfils

By
@smonfils

I love cheese danish, but it can be hard to make. So I came up w/ an easier way to make them and oh, yum! Are they delicious! I swear, I've already gained 5 lbs just by making these, lol.


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Comments:

Serves:

20

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2
8 oz cans refrigerated crescent rolls
1 large
egg, separated
2
8 oz pkgs reduced-fat cream cheese, softened
1 c
sugar
1 tsp
lemon juice
1 tsp
vanilla
3/4 c
chopped pecans
powdered sugar for dusting

Directions Step-By-Step

1
Heat oven to 375. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, beat egg yolk, cream cheese, sugar, lemon juice and vanilla until smooth.
2
Unroll 1 can rolls, press dough into bottom of pan.make sure to pinch seals together. Spread cream cheese mix over dough. Open 2nd can of rolls, press dough into a rectangle.
3
Place dough over cream cheese mix. In small bowl, whisk egg white until frothy. Brush egg white over dough. Sprinkle w/ pecans. Bake 25 mins. Sprinkle w/ powdered sugar. Cut into squares.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids