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rum kahlua bundt cake

SeasonwithAuthority avatar
Recipe by
Renée G.
@SeasonwithAuthority
Uptown, AR

Back in the 70's it was all the rage to make a bundt cake to take to church suppers, backyard get-togethers, card parties or family reunions. Then, like many things...they sort of gave way to whatever the next fad was. Today, however, they are kind of making a come back; well, in my circle of friends, anyhow. This cake is so flavorful and moist...you don't even need a glaze or frosting, but since the batter stained page I tore out of a Family Circle magazine forty years ago has a recipe for a glaze, I'll include it. Hope you enjoy as much as so many of my friends and family have.

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yield 10 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For rum kahlua bundt cake

  • 1 box duncan hines butter cake mix
  • 1 small pkg. instant vanilla pudding mix (i used french vanilla)
  • 4 eggs
  • ¼ cup dark rum
  • ¼ cup kahlua
  • ½ cup vegetable oil
  • ½ cup water
  • GLAZE
  • 1 stick butter
  • ¼ cup dark rum
  • ½ cup water
  • 1 cup sugar

How To Make rum kahlua bundt cake

  • 1
    Preheat oven to 350º F. Grease and flour (shake out excess flour) a standard 10” bundt pan.
  • 2
    In bowl of electric mixer, beat eggs; add the remaining cake ingredients beat on medium speed for 4 minutes.
  • 3
    Pour into prepared pan and bake for about 50 minutes. Remove from oven and set on wire rack.
  • 4
    MAKE THE GLAZE In a small saucepan melt the butter and then stir in the remaining ingredients; boil for exactly 3 minutes.
  • 5
    Pour over the warm cake still in the bundt pan.
  • 6
    Cool for 1 hour before loosening around the edges with a spatula or butter knife and turning out onto cake plate or pedestal.
  • 7
    This cake is even better the next day
  • 8
    Store covered in refrigerator for 1 week or under dome of cake pedestal for 3 - 4 days on the counter. May be frozen - thaw in refrigerator overnight before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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