Ross Family Easy Yellow Cake

Melanie Campbell

By
@RossCampbell

Buttermilk gives this cake a tangy flavor and a healthy dose of calcium.


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Rating:
☆☆☆☆☆ 0 votes
Cook:
35 Min
Method:
Bake

Ingredients

3 c
cake flour
1 c
granulated sugar substitute
2 tsp
baking powder
1/2 tsp
baking soda
1 1/4 c
unsalted butter, diced
1 1/4 c
buttermilk
2 large
eggs, beaten
2 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350 degrees. Butter and flour 2 8-inch cake pans.

2In a large bowl, whisk together cake flour, granulated sugar substitute, baking powder and baking soda.

3Add unsalted butter, and, using an electric mixer on low speed, beat together to a crumblike consistency. Add 1/4 cup buttermilk, and beat well to combine.

4In a small bowl, combine remaining 1 cup buttermilk, eggs and vanilla extract. Add to flour mixture in two batches, beating well each time until smooth and well-blended.

5Divide between the prepared pans and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

6Cool on wire racks, remove cakes from pans, and frost.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: English
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy, Heirloom