Ritz Dessert

Annelise Friedman

By
@Annelise_Friedman

This is an interestingly delicious and relatively easy dessert. The recipe comes from a Michigan cook book.


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Rating:

Serves:

10

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

4
egg whites
1/4 tsp
cream of tartar
1/2 tsp
baking powder
1 c
sugar
1 tsp
vanilla extract
14
ritz crackers, crushed
1/2 c
chopped nuts
ice cream

Directions Step-By-Step

1
Preheat oven to 325 ˚F.
2
Beat egg whites with cream of tartar and sugar until stiff, but not dry. Add baking powder & vanilla, beat until mixed in. Fold in crushed crackers and nuts. Pour into an 8 ½ X 11 inch baking dish.
3
Bake for 30-35 minutes. Let cool and cut into squares.
4
Serve topped with ice cream.

About this Recipe

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom