ricotta cake
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This recipe was my Mom's favorite Holiday cake. I have been making it for 35 years and on the Holidays the family looks forward to Ricotta Cake. My Mom has passed this recipe to so many people and she would be thrilled to have it on justapinch. Enjoy!
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yield
serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For ricotta cake
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1 box yellow cake mix
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3 lbs. ricotta
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8 eggs
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3 tsp. vanilla
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3/4 c. sugar
How To Make ricotta cake
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1Prepare yellow cake mix as directed on box. Grease a 10x16 pan and pour the prepared cake mix into pan. (If you don't have a 10x16 pan use a pan closes to it).
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2Mix together with mixer until smooth: Ricotta Eggs Vanilla Pour this mixture completely on top of the cake mixture. (Do Not Mix into cake mixture). Bake @ 350 ° for 45 mins.
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3While cake is baking in a small bowl mix together : 2/3 C. Sugar 2 tsp. Cinnamon Sprinkle this mixture on top of cake and bake for an additional 10 mins. Cake will be moist and may fall a little but don't worry.
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4Cool completely before cutting. When cooled cut into pieces a little bigger than bite sizes. Refrigerate before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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