Rhubarb Coffee Cake Recipe

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Rhubarb Coffee Cake

sylvia bourque

By
@saleenasmom

Rhubarb is a very versatile vegetable.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
10 portions
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1/2 c
butter, softened
1 c
packed brown sugar
2
eggs
1 tsp
vanilla
2 c
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 c
buttermilk
2 c
chopped, rhubarb

TOPPING

1/2 c
packed brown sugar
1/4 c
sliced almonds
1 Tbsp
all purpose flour
1/2 tsp
cinnamon
2 Tbsp
butter, melted

Step-By-Step

1Grease 9-inch (2.5 L) springform pan; set aside.

2Topping: In bowl, combine brown sugar, chopped hazelnuts, flour and cinnamon. Using fork, stir in butter until crumbly; set aside.

In large bowl, beat butter with brown sugar until light and fluffy; beat in eggs, 1 at a time. Beat in vanilla.

In separate bowl, whisk together flour, baking soda, baking powder and salt. Add to butter mixture alternately with buttermilk, making 3 additions of flour mixture and 2 of buttermilk. Fold in chopped rhubarb. Scrape into prepared pan; sprinkle with topping.

Bake in centre of 350°F (180°C) oven until cake tester inserted in centre of cake comes out clean, about 1-1/4 hours. Let cool in pan on rack for 5 minutes. Remove side of pan. Serve warm or cool.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy