Raspberry,White Chocolate and Almond Cake.

Racquel Sweeney

By
@racquelsweeney

I found this recipe just the other day ,it was in a magazine.
I know somebody who's family love all 3 ingredients so I've decided to give it a go .
Well I am so glad I did this moist cake is delicious with chunks of raspberry through it ,then the sweet taste of the chocolate chips YUM,YUM.YUMMY..that's all I have to say ... I hope you will like and enjoy . This one is for you Stormy ;')...


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 slices
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

2/3 c
150g butter
3/4 c
150g caster sugar
2
eggs (lightly beaten)
1
lemon zest, grated
1/3 c
50ml milk
1-3/4 c
200g selfraising flour (sieved)
1/2 c
100g ground almonds
1/2 c
100g white chocolate chips
1 c
150g frozen raspberries( frozen are better they don't break up when mixing also they are cheaper)
10
frozen raspberries for top of cake
1
handful of flake almonds for sprinkling on top of cake

Step-By-Step

Step 1 Direction Photo

1Pre-heat the oven to 180c/350f. Prepare a 2lb loaf tin ,line it with greaseproof paper.

Step 2 Direction Photo

2cream the butter and sugar together for 2 minutes ,until light + fluffy. In a separate bowl beat the eggs + milk together . Add in to butter while mixing also to stop curdling add in a small amount of flour . If it does curdle though don't worry .

Step 3 Direction Photo

3fold in the rest of the flour, ground almonds, lemon zest and white chocolate chips fold in well.

Step 4 Direction Photo

4Then fold in the frozen raspberries , don't forget to leave out 10 for the top of the cake.

Step 5 Direction Photo

5Spoon the cake mixture into your prepared loaf tin ,smooth over the top with a back of a spoon .
Press in the 10 raspberries on top of cake mixture and then sprinkling over the flake almonds . Bake in your pre-heated oven for 55 minutes . Until an inserted skewer into the middle of the cake comes out clean.

Step 6 Direction Photo

6once ready leave to cool in tin for 15-20 minutes.
Carefully removed from loaf tin and leave to rest on a wire rack.
When completely cooled enjoy a slice with a big mug of coffee .... :)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Irish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids