Raspberry,White Chocolate and Almond Cake.

Racquel Sweeney


I found this recipe just the other day ,it was in a magazine.
I know somebody who's family love all 3 ingredients so I've decided to give it a go .
Well I am so glad I did this moist cake is delicious with chunks of raspberry through it ,then the sweet taste of the chocolate chips YUM,YUM.YUMMY..that's all I have to say ... I hope you will like and enjoy . This one is for you Stormy ;')...

pinch tips: How to Use Hand & Stand Mixers




10 slices


15 Min


55 Min




2/3 c
150g butter
3/4 c
150g caster sugar
eggs (lightly beaten)
lemon zest, grated
1/3 c
50ml milk
1-3/4 c
200g selfraising flour (sieved)
1/2 c
100g ground almonds
1/2 c
100g white chocolate chips
1 c
150g frozen raspberries( frozen are better they don't break up when mixing also they are cheaper)
frozen raspberries for top of cake
handful of flake almonds for sprinkling on top of cake

Directions Step-By-Step

Pre-heat the oven to 180c/350f. Prepare a 2lb loaf tin ,line it with greaseproof paper.
cream the butter and sugar together for 2 minutes ,until light + fluffy. In a separate bowl beat the eggs + milk together . Add in to butter while mixing also to stop curdling add in a small amount of flour . If it does curdle though don't worry .
fold in the rest of the flour, ground almonds, lemon zest and white chocolate chips fold in well.
Then fold in the frozen raspberries , don't forget to leave out 10 for the top of the cake.
Spoon the cake mixture into your prepared loaf tin ,smooth over the top with a back of a spoon .
Press in the 10 raspberries on top of cake mixture and then sprinkling over the flake almonds . Bake in your pre-heated oven for 55 minutes . Until an inserted skewer into the middle of the cake comes out clean.
once ready leave to cool in tin for 15-20 minutes.
Carefully removed from loaf tin and leave to rest on a wire rack.
When completely cooled enjoy a slice with a big mug of coffee .... :)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Irish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids