Quick Fruit Dessert
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- 2 stick
- butter, softened
- 1 1/2 c
- 1 tsp
- vanilla extract for the blueberry or almond extract for the cherry
- 2 c
- all purpose flour
- 2 tsp
- baking powder
- 1 can(s)
- 21oz. blueberry or cherry
- 1/4 c
- powdered sugar(optional)
1In a large mixing bowl, cream together the butter and sugar.
2Add the eggs, beat until light and fluffy.
3Add the vanilla extract(or almond).
4Mix in the flour and baking powder, mix until smooth.
5Butter a 13x9 inch baking dish, and pour the mixture into the dish.
6Spoon the pie filling into the cake, into 16 spots, spacing 4 spoonfuls evenly in each direction
7Bake at 350F for 45-50 minutes or until golden and cake tests done. Filling will sink into the cake while baking.
8To serve, cut into the desired serving sizes and sprinkle with confectioners sugar. (optional)