Quick Fruit Dessert

Catherine O'Hara

By
@kit63

I found this recipe many years ago and it became a favorite in our home! My kids have played a lot of sports and this became the best and easiest dessert to take any banquet, covered dish dinners or just anywhere! Travels nicely too!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-16 (depending on the serving size)
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 stick
butter, softened
1 1/2 c
sugar
4
eggs
1 tsp
vanilla extract for the blueberry or almond extract for the cherry
2 c
all purpose flour
2 tsp
baking powder
1 can(s)
21oz. blueberry or cherry
1/4 c
powdered sugar(optional)

Step-By-Step

1In a large mixing bowl, cream together the butter and sugar.

2Add the eggs, beat until light and fluffy.

3Add the vanilla extract(or almond).

4Mix in the flour and baking powder, mix until smooth.

5Butter a 13x9 inch baking dish, and pour the mixture into the dish.

6Spoon the pie filling into the cake, into 16 spots, spacing 4 spoonfuls evenly in each direction

7Bake at 350F for 45-50 minutes or until golden and cake tests done. Filling will sink into the cake while baking.

8To serve, cut into the desired serving sizes and sprinkle with confectioners sugar. (optional)
ENJOY!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #blueberries, #cherries