Quick Fruit Dessert

Catherine O'Hara

By
@kit63

I found this recipe many years ago and it became a favorite in our home! My kids have played a lot of sports and this became the best and easiest dessert to take any banquet, covered dish dinners or just anywhere! Travels nicely too!


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Rating:

Comments:

Serves:

12-16 (depending on the serving size)

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 stick
butter, softened
1 1/2 c
sugar
4
eggs
1 tsp
vanilla extract for the blueberry or almond extract for the cherry
2 c
all purpose flour
2 tsp
baking powder
1 can(s)
21oz. blueberry or cherry
1/4 c
powdered sugar(optional)

Directions Step-By-Step

1
In a large mixing bowl, cream together the butter and sugar.
2
Add the eggs, beat until light and fluffy.
3
Add the vanilla extract(or almond).
4
Mix in the flour and baking powder, mix until smooth.
5
Butter a 13x9 inch baking dish, and pour the mixture into the dish.
6
Spoon the pie filling into the cake, into 16 spots, spacing 4 spoonfuls evenly in each direction
7
Bake at 350F for 45-50 minutes or until golden and cake tests done. Filling will sink into the cake while baking.
8
To serve, cut into the desired serving sizes and sprinkle with confectioners sugar. (optional)
ENJOY!!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #blueberries, #cherries