Real Recipes From Real Home Cooks ®

quick and easy chocolate pudding cake

Recipe by
sherry monfils
worcester, MA

I love how easy this is to make. I didn't have any eggs on hand, so I tried this and it worked. I buy store-bought chocolate frosting. Microwave about 1 cup of it, and spread a thin layer of it over the cake.

yield 10 -12
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For quick and easy chocolate pudding cake

  • 1 box
    chocolate fudge cake mix
  • 1 box
    4-serving size, sugar-free, instant chocolate pudding mix
  • 1-3/4 c
    fat-free milk
  • 1-1/2 c
    chocolate chips, i used dark chocolate.
  • 1 can
    chocolate frosting

How To Make quick and easy chocolate pudding cake

  • 1
    Heat oven to 350. Lightly spray a 9" x 13" baking dish w/ cooking spray. In bowl, whisk together milk and pudding mix, let it thicken a little.
  • 2
    Beat in cake mis, ( no oil, no eggs. Just the mix.) Spread mix in pan. Sprinkle w/ chocolate chips. Bake 30 mins.
  • 3
    When cool, microwave about 1 cup of the frosting in a small bowl until soft, almost melted. Spread a thin layer over cake.
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