pumpkin super easy caramel toffee cake
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Easy cake to make that pumpkin lovers will beg for more
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prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For pumpkin super easy caramel toffee cake
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1 boxany yellow cake mix
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1 can15oz can solid pack pumpkin
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1 1/2 tsppumpkin pie spices
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1 bagtoffe bits chocolate or plain depending on preference
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1 cansweetened condensed milk
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1 bottlesqueezable caramel syrup
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1 ptheavy whipping cream whipped
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1/2 cpowered sugar
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1 tspvanilla extract
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1 tspalmond extract (opt)
How To Make pumpkin super easy caramel toffee cake
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1Mix the cake mix, three eggs, pumpkin pie spice and 3 eggs
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2Pour batter in 9 x 13 pan and bake according to the baking instructions on the box of the cake mix until a toothpick placed in the middle comes out clean.
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3Let cake cool 10 mins then poke holes in rows across the cake and pour the sweeten condensed milk wait about 5 minutes and squeeze the caramel syrup over the cake. I squeeze about a 1/4 of the bottle put you can squeeze how much you want. Let cake completely cool
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4Once cake has completely cooled, whip the heavy whipping cream with the powered sugar, vanilla, and almond extract until stiff and use to frost cake. Once frosted sprinkle toffee bits and squeeze some more caramel syrup. Place in your fridge for 4 to 8 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Super Easy Caramel Toffee Cake:
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