Pumpkin Spice Dessert with Spiced Whipped Cream

Russ Myers

By
@Beegee1947

Delicious topped with Spiced Whipped Cream, and just in time for all the Halloween Parties.


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Comments:

Serves:

12 Servings

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 c
biscuit baking mix
1/2 c
quick cooking oats
1/2 c
brown sugar
1/4 c
cold butter
1 can(s)
(15 ounces) solid pack pumpkin
1 can(s)
(12 ounces) evaporated milk
3/4 c
granulated sugar
1/2 tsp
salt
2 tsp
pumpkin pie spice
2
eggs
1/2 c
chopped pecans
1/2 c
brown sugar
2 Tbsp
cold butter

SPICED WHIPPED CREAM:

1 c
heavy whipping cream
1 Tbsp
granulated sugar
1 tsp
grated orange peel
1/2 tsp
ground cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees F

Stir baking mix, oats, 1/2 cup brown sugar and 1/4 cup butter until crumbly. Press into ungreased 13 x 9 x 2- inch pan. Bake 10 minutes; cool slightly.
2
Stir together pumpkin, evaporated milk, sugar, salt, pie spice and eggs; pour over baked layer. Bake 20 minutes.

Stir pecans, 1/2 cup brown sugar and 2 tablespoons butter until crumbly; sprinkle over baked filling. Bake 15 to 20 minutes longer or until filling is set. Cool completely.

Serve with Spiced Whipped Cream.
3
To prepare Spiced Whipped Cream:
Beat whipping cream in chilled small bowl on high speed until soft peaks form.

Beat in sugar, orange peel and cinnamon until stiff peaks form. Place large tablespoon of topping on top of each pumpkin square.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #halloween