Pumpkin Spice Crumb Cake

Denise Paduano

By
@dpaduano

You can also add chopped nuts to the topping instead of powdered sugar.


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Rating:

Comments:

Serves:

8 - 10

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 pkg
spice cake mix (set 1 cup aside for topping)
1
egg, beaten
1/2 c
butter, melted
1 Tbsp
vegetable oil
1 Tbsp
water

PUMPKIN LAYER

1 can(s)
15 oz pumpkin puree
3
eggs
1/2 c
white sugar
1/4 c
packed brown sugar
3 tsp
ground cinnamon

CRUMB TOPPING

1/2 c
white sugar
4 Tbsp
softened butter
1 Tbsp
ground cinnamon
1 c
reserved spice cake mix

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9 x 13 inch pan.
2
Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg, 1/2 cup melted butter, vegetable oil, and water. Mix well, and then pat into prepared pan.
3
In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon.
4
Pour over crust.
5
In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 4 tablespoons softened butter and cinnamon.
6
Crumble over pumpkin filling.
7
Bake in preheated oven for 40 to 45 minutes. When cool sprinkle with powdered sugar, if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy