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pumpkin raisin bars

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

This recipe can also be made into a pumpkin cake.

(1 rating)
yield 48 Bars or 1 Cake
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For pumpkin raisin bars

  • 2 c
    all purpose flour
  • 2 c
    granulated sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 1/2 tsp
    cloves
  • 1 c
    vegetable oil
  • 4
    eggs
  • 2 c
    (15 ounces) solid pack pumpkin
  • 1/2 c
    chopped nuts
  • 1/2 c
    raisins
  • FROSTING
  • 1/3 c
    butter or margarine, softened
  • 3 oz
    cream cheese, softened
  • 2 c
    powdered sugar
  • 1 Tbsp
    milk
  • 1 tsp
    vanilla extract

How To Make pumpkin raisin bars

  • 1
    Heat oven to 350 degrees F. Spray a 15x10x1- inch baking pan* with nonstick cooking spray.
  • 2
    In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, cloves, oil, eggs and pumpkin; beat at low speed for 30 seconds until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins.
  • 3
    Pour into pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely
  • 4
    Frosting: In a small bowl, combine butter, cream cheese, powdered sugar, milk and vanilla extract; beat until smooth. Frost cooled bars. Store in refrigerator.
  • 5
    Note: * To make Pumpkin Raisin Cake, use a 13x9-inch pan and bake for 40 to 50 minutes.
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