Pumpkin Raisin Bars

Russ Myers

By
@Beegee1947

This recipe can also be made into a pumpkin cake.


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Comments:

Serves:

48 Bars or 1 Cake

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
all purpose flour
2 c
granulated sugar
2 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
salt
1/2 tsp
cloves
1 c
vegetable oil
4
eggs
2 c
(15 ounces) solid pack pumpkin
1/2 c
chopped nuts
1/2 c
raisins

FROSTING

1/3 c
butter or margarine, softened
3 oz
cream cheese, softened
2 c
powdered sugar
1 Tbsp
milk
1 tsp
vanilla extract

Directions Step-By-Step

1
Heat oven to 350 degrees F.

Spray a 15x10x1- inch baking pan* with nonstick cooking spray.
2
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, cloves, oil, eggs and pumpkin; beat at low speed for 30 seconds until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins.
3
Pour into pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely
4
Frosting:
In a small bowl, combine butter, cream cheese, powdered sugar, milk and vanilla extract; beat until smooth.

Frost cooled bars. Store in refrigerator.
5
Note:
* To make Pumpkin Raisin Cake, use a 13x9-inch pan and bake for 40 to 50 minutes.

About this Recipe

Course/Dish: Cakes, Cookies, Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy