Pumpkin Pound Cake

Susan Feliciano

By
@frenchtutor

I found this recipe on a cake mix box and because it's so easy, I love to make it.
Try it with my Cranapple Glaze Topping.
CRANAPPLE GLAZE-TOPPING


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12-15

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1
spice cake mix
1/2 c
sugar
15 oz
canned pumpkin
1 c
sour cream
2 1/2 tsp
pumpkin pie spice
4
eggs
1/4 c
powdered sugar (optional)

Directions Step-By-Step

1
Mix cake mix, sugar, pumpkin, sour cream and spices together in a large mixing bowl. Beat in eggs one at a time.
2
Grease a tube pan and sprinkle it with granulated sugar. Pour cake batter into pan and bake in a pre-heated 350°F oven for 45-50 minutes, until cake tester comes out clean.
3
Cool and remove from pan. Dust with powdered sugar. Serve plain, or with whipped cream, or try my CRANAPPLE GLAZE-TOPPING.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy