Pumpkin poke cake

sherry monfils

By
@smonfils

An easy, filling cake. If you love pumpkin, you'll love this:-)


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
24 Hr 35 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1 tsp
pumpkin pie spice
1
15 oz can pumpkin puree
1
14 oz can sweetened condensed milk
8 oz
light cool whip, thawed
8 oz
cream cheese, softened
1 c
sugar
caramel sundae sauce
1/2 c
graham cracker crumbs
1/2 c
chopped pecans

Step-By-Step

1Heat oven to 350. Spray a 9" x 13" bakiing pan w/ cooking spray. In lg bowl, beat cake mix, pumpkin spice and pumpkin puree. Pour into pan, bake 35 mins. Let cool.

2Poke holes in cake w/ wooden spoon handle. Pour condensed milk into holes and over cake. Refrigerate 1 hr. In another bowl, Beat cool whip, cream cheese and sugar. Spread over cake.

3Refrigerate overnight. Before serving, drizzle w/ caramel sauce. Sprinkle w/ graham cracker crumbs and pecans..SOO yummy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom