Pumpkin Pie Cake Recipe

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Pumpkin Pie Cake

RC :)

By
@rcrc

Very good.


Featured Pinch Tips Video

Rating:

Serves:

12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

CAKE

1
yellow cake mix, divided
1/2 c
butter, softened
4
eggs, divided
1-29 oz. can(s)
pumpkin (not pumpkin pie mix)
1/2 c
brown sugar, firmly packed
1/2 c
sugar
2/3 c
evaporated milk
2 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
cloves

TOPPING

1 c
reserved cake mix
1/2 c
sugar
1/4 c
butter, softened
1/2 c
chopped walnuts, optional

Directions Step-By-Step

1
Set aside 1 cup of cake mix for topping. Combine remaining cake mix, butter and one egg in a medium bowl. Mix well and spread in a sprayed 13x9 pan.
2
In another bowl, mix together pumpkin, sugars, spices, remaining eggs and milk. Pour over cake batter.
3
Mix topping ingredients until crumbly and sprinkle over the pumpkin layer.
4
Bake at 350 for 50 to 60 minutes or until filling is set.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtags: #pumpkin, #pumpkin pie