Pumpkin Pie Cake

Sandra B.

By
@sandy19

Very good cake. Family favorite.


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Serves:

24

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2(15 oz) can(s)
pumpkin, canned or cooked
1 can(s)
evaporated milk
4 large
eggs
1/2 c
sugar
3/4 c
brown sugar
1 tsp
cinnamon
1 1/2 tsp
nutmeg,ginger and salt
1 box
yellow cake mix
1 1/2 stick
butter
1 c
chopped nuts (or almonds)

Directions Step-By-Step

1
Mix all ingredients except cake mix,butter and nuts.
2
Pour pumpkin mixture in 9 by 13- inch pan.
3
Mix cake mix and butter like pie crust to make crumbs and sprinkle over pumpkin mixture.
4
Sprinkle on chopped nuts. Bake for one hour at 350 F.
Cool and serve with Cool Whip.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Hashtag: #pumpkin