Pumpkin Pie Cake

Sandra B.

By
@sandy19

Very good cake. Family favorite.

Rating:
★★★★★ 1 vote
Serves:
24
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2(15 oz) can(s)
pumpkin, canned or cooked
1 can(s)
evaporated milk
4 large
eggs
1/2 c
sugar
3/4 c
brown sugar
1 tsp
cinnamon
1 1/2 tsp
nutmeg,ginger and salt
1 box
yellow cake mix
1 1/2 stick
butter
1 c
chopped nuts (or almonds)

Step-By-Step

1Mix all ingredients except cake mix,butter and nuts.
2Pour pumpkin mixture in 9 by 13- inch pan.
3Mix cake mix and butter like pie crust to make crumbs and sprinkle over pumpkin mixture.
4Sprinkle on chopped nuts. Bake for one hour at 350 F.
Cool and serve with Cool Whip.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Hashtag: #pumpkin