Pumpkin Gooey Butter Cake

Kathy Williams

By
@KMW2013

I got this recipe from a woman at church a long time ago . It is one of my holiday desserts for family and church gatherings.


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Rating:

Serves:

8-12

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg
yellow cake mix
1 large
egg
8 Tbsp
butter, room temperature
1 pkg
cream cheese softened
1 can(s)
pumpkin
3 large
eggs
8 Tbsp
butter melted
1 tsp
vanilla extract
1 tsp
maple extract
1 tsp
cinnamon
1 tsp
nutmeg
1 pkg
(16 oz) powered sugar

Directions Step-By-Step

1
Preheat oven 350 F. Lightly grease an 9x13 baking dish.
2
Combine cake mix, butter, and egg. Mix until a soft dough forms. Press into the bottom of dish.
3
In a mixing bowl beat together cream cheese and pumpkin until smooth.
Add eggs, vanilla, and maple extract.
4
Mix in powered sugar, cinnamon and nutmeg. When all combined spread over cake mixture.
5
Bake for 30-40 minutes. Do not over bake. Center should be alittle gooey.
Serve with whipped cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #pumpkin