pumpkin cheesecake with praline topping

Ingredients For pumpkin cheesecake with praline topping

• CRUST
• 1 3/4 c

  graham crackers, crushed
• 3 Tbsp

  light brown sugar
• 1/2 tsp

  cinnamon
• 1 stick

  butter
• FILLING
• 3 (8-ounce pkg

  cream cheese
• 1 can

  (15-ounce) can pureed pumpking
• 3

  eggs plus 1 egg yolk
• 1/4 c

  sour ceam
• 1 1/2 c

  sugar
• 1/2 tsp

  ground cinnamon
• 1/8 tsp

  fresh ground nutmeg
• 1/8 tsp

  ground clovers
• 2 Tbsp

  all-purpose flour
• 1 tsp

  vanilla
• PRALINE TOPPING
• 3/4 c

  brown sugar
• 1/2 c

  unsalted butter
• Pinch

  of salt
• 1 tsp

  vanilla
• 1 c

  chopped pecans