pumpkin caramel pecan cookies

Name: Pumpkin Caramel Pecan Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 30
Cuisine: American
Ingredients: 3 cup(s) flour; 2 teaspoon(s) cream of tarter; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1/8 teaspoon(s) ground cloves; 1/4 teaspoon(s) ground ginger; 1 cup(s) butter; 3/4 cup(s) real canned pumpkin not pie filling; 1 - egg; 1 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; FILLING; 1 1/2 cup(s) kraft caramel bits divided; TOPPING; 1/3 cup(s) sugar; 2 teaspoon(s) cinnamon; 1 cup(s) pecan halves; 1/4 cup(s) maple syrup

(1 rating)

Pumpkin Snicker doodles with caramal bits,and pecans

review

Private Recipe by

Nor Mac

@Adashofloverecipepage

Northern, MA

I love Pumpkin and caramel paired together. I tweaked a recipe by adding caramel, pecans and glazing the pecans with Maple syrup. The result is amazing. They are beautiful large cinnamon spice Pumpkin beauties. Enjoy!! Original recipe from Life Taste like food

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(1 rating)

yield 30

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For pumpkin caramel pecan cookies

3 c

flour
2 tsp

cream of tarter
1 tsp

baking soda
1/2 tsp

salt
1 tsp

cinnamon
1/4 tsp

nutmeg
1/8 tsp

ground cloves
1/4 tsp

ground ginger
1 c

butter
3/4 c

real canned pumpkin not pie filling
1

egg
1 1/2 c

sugar
1 tsp

vanilla
FILLING
1 1/2 c

kraft caramel bits divided
TOPPING
1/3 c

sugar
2 tsp

cinnamon
1 c

pecan halves
1/4 c

maple syrup

How To Make pumpkin caramel pecan cookies

1
Line baking sheet with parchment paper heat oven to 350 degree's. In a large bowl combine flour, cream of tarter, baking soda and salt. Set aside.

2
In another bowl beat butter with pumpkin. Add egg, and spices, and vanilla. Beat well.
3
Slowly add the flour mixture to the pumpkin mixture . Beat in a little at a time. Dough will be sticky. Refrigerate an hour.
4
Mix spices and sugar together for topping. Flour hands well. Roll a 2 inch piece of cookie dough in hand. Flatten dough. Place about 12 caramel pieces in the center of dough. Form dough around it, and roll back in to a ball.
5
Roll balls un cinnamon topping. Place on lined pan about 3 inches apart. Place a Pecan half in center. Push down slightly to flatten a bit. Brush pecans with maple syrup.
6
Bake in center of oven about 20 minutes, or until edges start to brown. Let cool, and move to wire rack.
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