Real Recipes From Real Home Cooks ®

pumpkin cake

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Although this recipe calls for canned pumpkin, fresh pumpkin can also be used. Makes a great tasting cake

(3 ratings)
yield serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For pumpkin cake

  • 1 pkg
    yellow cake mix (divided)
  • 3/4 c
    butter, or margarine (divided)
  • 3 md
    eggs
  • 1 lg
    can pumpkin
  • 2/3 c
    evaporated milk
  • 1 pinch
    brown sugar
  • 1 c
    granulated sugar

How To Make pumpkin cake

  • 1
    Mix together one package yellow cake mix, reserving 1 cup, 1/2 cup butter or margarine, and one egg: press into a greased 9 x 13 baking pan,
  • 2
    Mix together one can pumpkin, two eggs, 2/3 cup evap milk, and a pinch of brown sugar: pour into pan over cake mixture.
  • 3
    Mix together one cup (reserved) cake mix, 1/4 cup butter or margarine, and one cup granulated sugar. Sprinkle over top.
  • 4
    Bake in 350F for 45 to 50 minutes.
  • 5
    Garnish with cream cheese or whipped cream
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