Pumpkin cake with Buttermilk glaze

diane jeffer

By
@upstatebaker

I found this in a cookbook many years ago and modified it just a bit. I love this cake and so does my family. I hope you will too


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Rating:

Comments:

Serves:

Makes 1 ten inch cake

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

2 c
sugar
1 1/2 c
oil
3 tsp
cinnamon
1 tsp
allspice, ground
2 tsp
soda
2 tsp
baking powder
1/2 tsp
salt
2 c
cooked pumpkin,mashed
1 c
chopped walnuts
3 c
all purpose flour
4
eggs
2 tsp
vanilla

Directions Step-By-Step

1
Mix together the first 8 ingredients in a large bowl. Beat on low for 1 minute.
2
Mix nuts with flour and toss until coated.
3
Add 1 cup of flour- nut mixture alternately with each egg, beating after each addition on low speed just enough to mix.
4
Add vanilla and stir.
5
Pour batter into well greased and floured 10 inch tube pan.
6
Bake at 350 degree F. for about 1hour and 15 minutes or until done.
7
Place on rack and cool for 20 minutes. Then pour glaze over cake and cool in pan. If not adding glaze, remove from pan to finish cooling
8
BUTTERMILK GLAZE- Mix all ingredients in saucepan.1 cup sugar,1/2 cup buttermilk, 1/2 teaspoon vanilla, 1/2 teaspoon baking soda. Bring to a boil over medium heat and boil for 2 minutes. Spoon over cake in pan and let it cool.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American