Pumpkin cake with Buttermilk glaze

diane jeffer

By
@upstatebaker

I found this in a cookbook many years ago and modified it just a bit. I love this cake and so does my family. I hope you will too


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 1 ten inch cake
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

2 c
sugar
1 1/2 c
oil
3 tsp
cinnamon
1 tsp
allspice, ground
2 tsp
soda
2 tsp
baking powder
1/2 tsp
salt
2 c
cooked pumpkin,mashed
1 c
chopped walnuts
3 c
all purpose flour
4
eggs
2 tsp
vanilla

Step-By-Step

1Mix together the first 8 ingredients in a large bowl. Beat on low for 1 minute.

2Mix nuts with flour and toss until coated.

3Add 1 cup of flour- nut mixture alternately with each egg, beating after each addition on low speed just enough to mix.

4Add vanilla and stir.

5Pour batter into well greased and floured 10 inch tube pan.

6Bake at 350 degree F. for about 1hour and 15 minutes or until done.

7Place on rack and cool for 20 minutes. Then pour glaze over cake and cool in pan. If not adding glaze, remove from pan to finish cooling

8BUTTERMILK GLAZE- Mix all ingredients in saucepan.1 cup sugar,1/2 cup buttermilk, 1/2 teaspoon vanilla, 1/2 teaspoon baking soda. Bring to a boil over medium heat and boil for 2 minutes. Spoon over cake in pan and let it cool.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American