pumpkin apple upside down cake
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Quick, Easy & Different!
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yield
6 -8
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For pumpkin apple upside down cake
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1/2 cvegetable oil
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3 lgeggs
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1 cbrown sugar (divided)
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1 csugar
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1 1/2 c100% pumpkin puree
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1 Tbspvanilla
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3 cflour
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1 tspbaking soda
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1 Tbsppumpkin pie spice
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1 tspsalt
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1 tspbaking powder
- FOR TOPPING
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1 stickmelted butter
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1 cbrown sugar
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2peeled, sliced, and cored granny smith apples
How To Make pumpkin apple upside down cake
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1Preheat the oven to 350º.
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2Place 1 cup of brown sugar and melted butter in bottom of a 9 x 13 baking pan. Mix well making sure to dissolve the brown sugar.
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3Arrange apple slices 3 across and 5 down inside the pan.
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4Set pan aside to prepare cake.
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5Combine oil, brown sugar, granulated sugar eggs and vanilla in bowl of mixer until light and creamy.
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6Add in pumpkin & blend to combine.
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7In a separate bowl combine dry ingredients and whisk to incorporate.
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8Add dry ingredients gradually to the wet mixture until fully incorporated.
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9Pour batter over the apples and brown sugar in the prepared baking pan, spreading evenly.
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10Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
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11Remove from oven and invert onto a baking tray. Allow to cool completely before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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