Pumpkin Apple Upside Down Cake Recipe

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Pumpkin Apple Upside Down Cake

Anna Flegal

By
@annabanana95

Quick, Easy & Different!


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Rating:

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Serves:

6-8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 c
vegetable oil
3 large
eggs
1 c
brown sugar (divided)
1 c
sugar
1 1/2 c
100% pumpkin puree
1 Tbsp
vanilla
3 c
flour
1 tsp
baking soda
1 Tbsp
pumpkin pie spice
1 tsp
salt
1 tsp
baking powder

FOR TOPPING

1 stick
melted butter
1 c
brown sugar
2
peeled, sliced, and cored granny smith apples

Directions Step-By-Step

1
Preheat the oven to 350ยบ.
2
Place 1 cup of brown sugar and melted butter in bottom of a 9 x 13 baking pan. Mix well making sure to dissolve the brown sugar.
3
Arrange apple slices 3 across and 5 down inside the pan.
4
Set pan aside to prepare cake.
5
Combine oil, brown sugar, granulated sugar eggs and vanilla in bowl of mixer until light and creamy.
6
Add in pumpkin & blend to combine.
7
In a separate bowl combine dry ingredients and whisk to incorporate.
8
Add dry ingredients gradually to the wet mixture until fully incorporated.
9
Pour batter over the apples and brown sugar in the prepared baking pan, spreading evenly.
10
Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
11
Remove from oven and invert onto a baking tray. Allow to cool completely before serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy